Lentil Soup With Lemon Yogurt Cream
As long as I can remember I have been a fan of lentil soup. When I was younger I would heat up a can of Progresso, cook pasta shells in it, and then proceed to dump at least a quarter-bottle of grated...
View ArticleSpaghetti Squash Pesto Pasta With Chard & Sun Dried Tomatoes {Gluten-Free,...
Have you ever tried to recreate a food memory? We all have them, right? Things that were simmering or baking during significant moments in our lives. Certain dishes that remind us of someone or...
View ArticleHonest Whole 30 Recap, Week Two + Raw Zucchini Ribbon Salad With Tomatoes,...
Alright, folks! It’s already been a week since the Honest Whole 30 Recap, Week One! If you didn’t catch that post, you can read it here. I get into what the Whole 30 is, explore the creepy term “sex...
View ArticlePaleo Minestrone Soup With Italian Pork Meatballs + Some Words On Moving...
I think I’ve been avoiding words. For months I have been making eyes with a very shut computer, unable to crack the lid of my laptop and type. I’ve buried myself deep into distractions, watching the...
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